That's right! Sugaring season is nigh.
Sugar on Snow
Ingredients
Vermont maple syrup
Snow (watch out where the doggies go; don't you eat that yellow snow)
Pickles or donuts
How to
Boil syrup to about 255 degrees Fahrenheit
Put your non-yellow snow in a big bowl
Drizzle hot syrup over snow
Eat the sticky top layer and chase with a pickle (yes, I said pickle) or donut.
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