Friday, February 29, 2008

Header Picture Change

That's right! Sugaring season is nigh.

Sugar on Snow

Vermont maple syrup
Snow (watch out where the doggies go; don't you eat that yellow snow)
Pickles or donuts

How to
Boil syrup to about 255 degrees Fahrenheit
Put your non-yellow snow in a big bowl
Drizzle hot syrup over snow

Eat the sticky top layer and chase with a pickle (yes, I said pickle) or donut.

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